Category Archives: Culinary

That Special Taste

Today was a great day. A few weeks ago I applied to be a professor’s research assistant and today I had an interview and got the job! I am thrilled because the work is right up my alley; I will develop the website for the institute which this professor spearheads. In addition to my gratitude upon being selected, I will also make a little money. Granted, it’s not much, but to have even a little flowing in (when it seems like it’s been all in the other direction for some time,) will be a great bonus. The second reason that today was a great day was because I received the grade for my 2nd memo from my legal research and writing class. I did well and am very happy with my grade; I think I’m starting to get this! The third reason that today was a great day was the Joyva. I drove all the way out to the suburbs to visit a kosher NY style deli in the hope that they would have some beloved Jewish candy which consists of bars raspberry jelly covered in chocolate. Well, they had em, and I bought them all. As I was doing a little shopping I noticed that people were very positive in their interactions with me. I guess I was just giving off a good vibe. I feel pretty and witty and gay!

Around Town

I’ve now been down in New Orleans for roughly two months. Some interesting things:

Visits: Yes, I love to see a familiar face or two. Rick made the trek all the way from CT, to attend an important conference on health care with Dianne. Who’d of thought? We had a temporary setback when the restaurant that had been recommended was inexplicably closed, but managed to find some okay grub (with a great view) on Burbon St. Rick, if you are reading this, next time I’m taking you to the Upperline (more on that below.) Later that night we visited the Polo Club, a fittingly named establishment, for some upscale entertainment and cocktails. It was a lovely night that I hope to repeat. // Kate and Nate also have come by casa lui Barison. While in town visiting Nate’s brother, who is working hard with Habitat, they all found some time to enjoy the culinary delights of the city. We visited Upperline restaurant, which I had been salivating over since visiting their website and perusing the menu. It wasn’t cheap, but it was all New Orleans. During the course of our meal we were greeted by the owner and the chef. Dishes included: turtle soup, gumbo, fried green tomatoes, lamb shank, seared tuna, etc… We topped off our evening of culinary delight with Blue Bell brand “Butter Pecan” ice cream, a sumptuous and fatty indulgence.

Parties: Tulane is a bit of a party school, and since law school is often equated with high school, there is lots to be done. I’ve been to a few birthday parties, quite a few happy hours, bar reviews, religious themed parties, pool parties, some seriously odd bars and one desert competition. As a poor student I’ve discovered two things: 1) if you look hard enough, you will find a drink special on whatever night of the week you may be craving libation, and 2) when one holds a party in one’s own house, all leftover goods become the property of said householder. Should you require any further details, feel free to contact me…

Trips: Not including my trip to Athens during the hurricane, I’ve gotten around a bit. A bike trip with the Environmental Law Society brought me and a handful of schoolmates to Lake Pontchartrain. The trip was leisurely and the only disappointment was the the amount of litter strewn about the lake-shore and the rather unpleasant condition of the water itself – there’s work to be done yet! Next week I may be going on a canoe trip, and there is a chance that I will soon visit the state’s notorious prison.

Improvement: I always feel the need to improve wherever it is I am. This tendency is currently being manifest in our house’s backyard. It seems as if the previous tenants decided to go with the “total neglect” theme, thus resulting in a wild lawn, trees overrun by vines and a pathetic remnant of a garden. It’s still a work in progress, but I’ve taken great satisfaction cleaning up this area. My great goal is to restore an old brick grill that is built into the ground out back. If I get that baby going, I’ll be sure to post some pictures of the resulting feast.

Cool Peeps: I won’t go into too much detail, for fear of not mentioning someone, but suffice to say that I have some pretty cool classmates – and by cool of course I mean interesting, articulate, funny and with lots of perspective from which I can learn. It’s re-assuring to know that not all future lawyers spent the majority of their college days in frat-house basements conceiving ways to torture one another… it’ll be a fight, but there may be some justice ahead. And to my former cool peeps, a blanket apology if I have not been great about being in touch. You see, while all this great stuff is going down, I still have to go shopping, pay the bills and, oh yeah, study. Best way to get my attention is to buy a plane ticket down here, you won’t regret it 😉

Tasty!

I just made the best soup. It consists of a chicken broth base, cubed pork (marinated with garlic and chili powder,) sweet potato and cilantro. Perfect for a day with 8 fresh inches outside.