Author Archives: WD

Good for You

So when I was in high school I had just a few close friends. As it is, people drift away, taking their own paths in life. About two weeks ago I got a notice from one of my dear high school friends that he was engaged to be married – no further details. I wrote him back, and then this week got a response via email. In it he told me about how he would be getting married on Saturday and that the affair would be a, “Small-ish get-together, about 100 people of family, friends, coworkers.” Umm, okay. So, you are getting married this Saturday and write me about it on Tuesday? Am I wrong to be really offended/hurt here? I understand that we have not been in routine communication, but I feel like I’m being told that there is this great affair happening to which I am not important enough to be invited.

MMM… Melty

Hoodia is a spam term… where does that come from?

Anyway, I fell for this absurd thing as a consumer. Swiss Miss, which makes non-gourmet hot chocolate has a feature where you can get the mini-marshmallows from the bag. It’s a double bag, one of the powder another of the microscopic dried marshmallows. You mix the two and supposedly have the effect of freshly melted marshmallows. Sorry, but I have to tell you folks, that it just doesn’t cut it. Now I’m sipping the hot chocolate with real mini-melted-marshmallows and it’s mighty fine. Like, how hard is it to keep a bag of marshmallows around? D’oh!

Graffiti of the Dead

I had a very interesting night. Joining my roommate and some of his friends, I traveled to the Turner Grange. There we participated in a community dinner followed by entertainment. Going into this I wasn’t even really sure what a grange was, but thanks to this event I found out that a grange was (and to some extent still is) a sort of society for farmers. Thanks to Wikipedia, I can further tell you that the Grange (or the National Grange of the Order of Patrons of Husbandry,) was meant to encourage interaction for farmers’ cultural and political good. In this regard alone, the idea is fascinating. Much like the old fraternal orders of yore, these organizations served as the cement for communal action.

Tonight’s event was sponsored by a collective – basically a group of people around my age who share a farm – what one might call a commune. For a donation we were able to feast on locally prepared meals, ranging from pumpkin soup to lentils and beans. Following the meal we all had access to the desert table which was piled high with scones, pies and cakes.

After having eaten our fill we all made our way upstairs to the hall, the true showcase of the building. Far from grand but not modest, the room was flanked by large windows and contained a stage up front. The first performer of the night was a storyteller/mime, and although mime experiences have historically been far from positive, this guy was very funny. Following that there was an auction for local items such as pottery, cakes and crafts. Instead of a regular auction, though, each person would bid a dollar, thus increasing the “worth” of the goods being auctioned. The auctioneer always got a laugh from the crowd when he said “going twice,” only to see a bunch of hands shoot up at once – it was a very clever twist that allowed everyone to participate.

After the auction a local folk group took the stage and sung some truly powerful songs. One was about the cocaine trade, the other was about corporate executives, and others were more mellow odes to the earth and family. It was a moving experience. I had a conversation with one of the women who is kinda part of the collective and we ruminated on how the pursuit of the material seems to have reached its zenith in American culture and that the revival of community is perhaps the only way to save our endangered social institutions.

Tonight’s event was a fitting follow-up to the speaker we had at Friday’s VISTA meeting. After seeing Anouar Majid, a scholar and professor of English at the University of New England, on Bill Moyers Journal, I gave him a call and asked him to speak at our meeting. Luckily he agreed and on Friday, in Bowdoin’s stately Moultin Union, he spoke passionately to us about the need for dissent in both American and Islamic culture. Majid’s latest book, A Call for Heresy, outlines his beliefs. But in person he was even better, drawing in the whole audience. For me it was a great victory to bring him to address not just the VISTAs but also my organization’s steering committee – all too often their meetings are less than animated, so I thought it was crucial for us all to get a shot in the arm to re-focus and inspire. It was also wonderful to see everyone and take time to share about our individual successes and hardships. I’m proud of my team.

Below are some pictures from recent things I’ve been up to, including my recent trip to Chicago where I attended a national conference for VISTA Leaders. I’ll have more about that, perhaps, but for now, enjoy:

alexandra1.jpgchicagotower.jpginsidethebubble.jpg

lois-gram-matt-11-07.jpggehry-chicago.jpg

tammy.jpgjason-matt-VLConf.jpg

I Feel Like Chicken Tonight

American life can be overwhelming and thus doing something the simple or old fashioned way can be very satisfying. During my time in Romania, I would often bake a chicken and make mashed potatoes. Since my kitchen there was outfitted with only basic utensils, I did it all by hand, and thus the process ended up taking about 2 hours. During that time I’d read and wait as the aroma of chicken and the steam from the boiling potatoes rolled out from the kitchen, slowly spreading throughout the entire apartment.

The other day, as I was shopping at Hannaford (it was in the cereal isle, confronted with 100 choices of corn bran and wheat products,) I realized that I had not baked a chicken since I had been back. And so tonight I did.

What is the joy of cooking a chicken, you may wonder? Well, unlike a pre-packaged breast or thigh, the bird is a bit unwieldy and you must really touch it during the preparation phase. First you rinse it, then brush it with oil and rub spices all over. This last bit is very satisfying because it is the point at which you can begin to really smell and anticipate the taste of what is to come. Of course it’s not all glamorous. You have to be careful to wash your hands and anything that comes into contact with the raw chicken, but I believe that this is a small price to pay for being connected to what one eats.

As the chicken was baking and the potatoes boiling, I finished a book and thought of how grand and wonderful life ought to be. The reward was as I expected, a familiar delight, a luxury brought about by time, an understanding that faster is not always better, and that more is relative. I’m not sure where that chicken came from, other than the store, so my whimsical moment really only extends so far; yet I am both content with where I have taken it and constantly striving to see where it goes next.

Please Sign This

Although I have much to say, let me sit on it just a bit more. For now, please read this message:

President Bush won’t be joining the world leaders gathered in Bali this week for the most important UN climate conference ever. But Al Gore will.

Al Gore just accepted the Nobel Peace Prize. Now he’s heading straight to the Bali conference to call for a visionary global treaty to stop climate change. With the world watching, he’ll bring our petition signatures onto the stage to show the world where Americans stand.

Can you join me by clicking here?

Check out the video of Al Gore’s inspiring Nobel prize speech after you sign the petition.

Thanks!